Southern Tomato Pie

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5 from 4 votes

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 368kcal

Author Stacey Little

Ingredients

4 medium tomatoes
salt
1 9-inch pie crust (blind-baked)
3/4 cup mayonnaise
2 cups mozzarella cheese
1/4 cup Parmesan cheese
3 cloves garlic (minced)
8 leaves basil (chopped)
1/2 cup chopped green onions

Instructions

Preheat the oven to 350°F. Wash and thinly slice the tomatoes. Sprinkle with salt and place them on a sheet pan lined with paper towels to absorb the excess moisture. Allow them to rest for about 10 minutes.
In a medium bowl, combine the mayo, mozzarella cheese, Parmesan cheese, and minced garlic. Stir well and set aside.
Return to the tomato slices and use more paper towels to blot the tops well to remove the excess moisture. Layer the tomatoes in the prepared pie crust. Sprinkle the chopped basil and onion in between the layers. Spread the cheese mixture over the top.
Bake for 35 to 40 minutes or until the topping is golden brown. I recommend placing the pie on a rimmed baking sheet in case the pie spills over. Allow the pie to rest for about 15 minutes before slicing and serving.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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