Simple One-Pan Sausage Skillet

Simple One Pan Sausage Pasta being served with fork

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5 from 4 votes

Simple One-Pan Sausage Skillet

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 897kcal

Author Stacey Little

Ingredients

1 (20-ounce) package Kiolbassa Beef Smoked Sausage, sliced
1 tablespoon butter
1/2 sweet onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 (14.5-ounce) can fire-roasted diced tomatoes (undrained)
1 (16-ounce) box rotini pasta (uncooked)
1/2 cup heavy cream
2 teaspoons corn starch
1 to 3 cups baby spinach
1 cup shredded Italian blend cheese
salt

Instructions

Melt the butter in a large skillet over medium heat. Add the sliced sausage and the onion and cook, stirring occasionally, until the onions are tender - about 5 minutes. Add the garlic and cook for 1 minute.
Stir in the chicken broth, undrained tomatoes, and the pasta. Cover, reduce the heat to a simmer, and cook, stirring occasionally, until the pasta is tender - 10 to 15 minutes.
In a small bowl, whisk the cornstarch into the cream and pour the mixture into the skillet. Stir well and allow to thicken. Add salt to taste.
Stir in the spinach (use as much or as little as you'd like) and allow it to wilt. Sprinkle with the cheese and cover to allow it to melt. Serve immediately.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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