Old Fashioned Salmon Patties

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4.93 from 28 votes

Old Fashioned Salmon Patties

Prep Time 10

Cook Time 10

Resting Time 25

Total Time 45

Servings patties

Calories 165kcal

Author Stacey Little

Ingredients

1 (14.75-ounce) can pink salmon
1 tablespoon all-purpose flour
10 saltine crackers (crushed)
1 teaspoon yellow mustard
1 large egg (well beaten)
1 tablespoon buttermilk
1/4 cup finely diced onion
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
2 tablespoons unsalted butter

Instructions

Drain the salmon. If desired, remove the skin and bones. (Most of the bones are very soft and nearly unnoticable in the patties.) Add the salmon to a large bowl.
Add the flour, crushed crackers, mustard, beaten egg, buttermilk, onion, salt, and pepper, and stir to combine. Allow the mixture to rest for about 5 minutes.
Scoop about 1/4 cup of the mixture into your hands and form into a patty. You should get about 8 patties. Place the patties in the fridge for 15 to 20 minutes to allow them to firm up.
Heat the oil and butter in a large skillet over medium heat. Work in batches to brown the patties on both sides - 4 to 5 minutes on each side. Drain on paper towels and serve warm.

Notes

You may have to add a little additional flour or additional buttermilk to get the mixture to the right consistency to form the patties.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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