Banana Nut Bread

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Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 414kcal

Author Stacey Little

Ingredients

1 2/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 very ripe bananas
2/3 cup sugar
1/2 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions

Preheat the oven to 350°F and lightly spray a light-colored 8.5″ X 4.5″ metal loaf pan with nonstick cooking spray.
In large bowl, whisk together the flour, baking powder, salt, and baking soda.
Peel the bananas and mash well in another medium bowl. Stir sugar, melted butter, eggs, and vanilla into the mashed bananas; mix well.
Combine dry ingredients, banana mixture, and pecans. Stir until combined.
Pour into the prepared loaf pan. (I also like to add a few more chopped pecans on top for looks.) Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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