Apple Pecan Chewies

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5 from 4 votes

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 216kcal

Author Stacey Little

Ingredients

1 cup unsalted butter (melted)
1 cup sugar
1 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
2 teaspoons vanilla extract
2 eggs, well beaten
2 cups self-rising flour
1 small tart, firm apple (peeled, cored, and finely diced - about 3/4 cup, diced)
1 cup chopped pecans

Instructions

Preheat the oven to 300°F and lightly spray a 13x9-inch metal baking pan with nonstick cooking spray. Add melted butter, sugar, brown sugar, cinnamon, nutmeg, salt, and vanilla to a large bowl and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Folding in apples and pecans. Spread the batter evenly into the prepared baking dish.
Bake approximately 40 to 50 minutes or until golden brown - being cautious not to over cook. They might still be jiggly in the middle. Allow to cool then slice and serve.

Nutrition

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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